Fruit juices may seem like nutritious sources of vitamins and
minerals, but they are super-concentrated in naturally occurring sugar.
And commercial vegetable juices, for that matter, are often high in
sodium — making them less healthy than you’d think.
Fruits and vegetables are “juicy foods” that consist mostly of water,
but they also provide a variety of vitamins, minerals, phytonutrients,
and a good amount of fiber that helps fill you up. Juice is another
story. When whole produce is processed into juice most of the fiber is
lost and you’re left with a less nutritious end product. And consider
this: It takes a couple minutes to eat a 60-calorie orange but only a
couple seconds to guzzle down a 110-calorie glass of OJ.
Fruit juice, in particular, is a highly concentrated source of fruit
sugar. This can raise your blood sugar quickly, and that’s why juice is
not recommended for people with
type 2 diabetes. Individuals with
high triglycerides
should avoid fruit juice as well, as its concentrated simple sugars can
raise triglyceride levels even higher. Fruit drinks — not to be
confused with 100 percent juices — are an even worse choice because they
contain added sugars and less nutrition. Because both fruit juices and
fruit drinks are calorie-dense and low in fiber, people trying to
lose or manage weight should dramatically limit their intake and choose fresh, filling whole fruit instead.
Vegetables are naturally lower in sugar than fruit, which means
freshly made vegetable juice is lower in calories than fruit juice and
can be a helpful way to “squeeze” more produce into your diet. However,
bottled and canned vegetable and tomato juices are not generally
recommended as they contain high amounts of sodium, which increases your
risk of hypertension.
While it’s better to get your nutrients and fiber from whole
vegetable and fruit sources, juice does still contain vitamins and
minerals. For example, certain juices are high in vitamin C and contain
folate and minerals such as potassium. Some juices, like orange juice,
may also be fortified with calcium. If you are going to drink juice,
look for 100 percent juice that doesn’t have any added sugar or sodium.
You can also make your own fresh squeezed or pressed juices at home. And
you may want to consider diluting your beverage with water or
calorie-free seltzer to cut calories and sugar.
The vitamin C in some juices is largely responsible for the health of collagen, a protein that helps maintain
healthy skin
and cartilage. Eating and drinking vitamin C–rich fruits and vegetables
will help replenish your skin’s vitamin C stores and enhance its
natural beauty. Vitamin C also aids in joint flexibility and maintenance
of
healthy hair. Lastly, vitamin C may help prevent cataracts and macular degeneration.
Some juices are fortified with the mineral calcium, which helps keep
your bones healthy. Juices that contain calcium may be able to help
lower
blood pressure,
reduce your risk of cardiovascular disease and prevent osteoporosis.
Calcium may also help alleviate PMS cramping. Juices rich in potassium
may further help prevent osteoporosis by forming osteocalcin, a protein
found only in the bone. Drinking potassium-rich juice can also help keep
blood pressure low.
B vitamins like folate may reduce your risk of cardiovascular disease,
slow age-related memory decline, and help maintain healthy hair. Folate
also contributes to the production of serotonin, so it may help ward
off depression and improve mood.
Aside from being a potential
weight-loss
buster, certain varieties of juice (mainly citrus juices) can trigger
migraines in people who are sensitive. IBS sufferers take note: Some
people with
IBS are sensitive to sources of concentrated sugar like fruit juice and experience discomfort after eating them.